Flatout Bread Pizza - FOX19.com-Cincinnati News, Weather & Sports

Flatout Bread Pizza

Recipe from Teresa Schnepel of Girdletree, Md

Ingredients

  • 1 Loaf Italian Herb Flatout Bread
  • Low fat mozzarella cheese
  • 28 oz Diced tomatoes, drained
  • 1/2 lb Lean ground beef, browned
  • 1/2 Cup pizza sauce
  • Grated parmesan cheese
  • Garlic and onion powder
  • Green peppers (optional)
  • Cornmeal

Directions

  1. Spray rectangular pan with Pam. Sprinkle lightly with cornmeal, shake off excess.
  2. Layer pizza sauce, browned beef, diced tomatoes, 3/4 cup mozzarella cheese.
  3. Sprinkle lightly with parmesan cheese, garlic powder, onion powder or fresh onions and green peppers .
  4. Bake at 450 degrees for about 10 minutes.

Yummo!

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.