The World's Best Leftover Sandwich - FOX19.com-Cincinnati News, Weather & Sports

The World's Best Leftover Sandwich

(©istockphoto.com/Liza McCorkle) (©istockphoto.com/Liza McCorkle)

Ingredients:

  • Leftover Stuffing (works best if the stuffing is moist)
  •  Cranberry Sauce
  •  Mayonnaise
  •  Leftover Turkey, sliced for sandwiches
  •  Gravy

Dierctions:

Using a knife or sharp spoon, scoop out the inside of the top half of the loaf, leaving only a shell. Spread stuffing into this shell, replacing the scooped out bread. (about ¼”-½” of stuffing is usually perfect, but use whatever makes you happy!)

Mix together mayonnaise and cranberry sauce in a small bowl. (2 parts mayonnaise to every 1 part of cranberry)  Spread this evenly on the bottom half of the bread.

Top the cranberry-mayonnaise mixture with turkey slices.

Drizzle the turkey with a light coating of gravy. (or a heavy one if you wish – what the heck, it’s the holidays!)

Top the sandwich with the stuffing-filled top loaf of bread.

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
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