Van Goghfs Double Chocolate Brownies - Cincinnati News, FOX19-WXIX TV

Van Goghfs Double Chocolate Brownies

Chocolate Raspberry Cream

  • 2 ounces Van Gogh Dutch Chocolate Vodka
  • 1 ounce Chambord
  • 1 ounce Cream

Sparkling Hearts

  • 1 ounce Van Gogh Pomegranate Vodka
  • 3 ounces Champagne

Van Gogh's Double Chocolate Brownies

  • Van Gogh Dutch Chocolate Vodka
  • Van Gogh Vanilla Vodka
  • Chocolate Liqueur
  • 1 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 1 1/2 cup sugar
  • 4 cups chocolate chips
  • 4 eggs
  • 2/3 cup chopped nuts (optional)

Preheat oven to 325 degrees. In a small saucepan combine butter, sugar, and 4 tablespoons Van Gogh Dutch Chocolate Vodka. Bring to a boil and remove from heat. Add 2 cups of chocolate chips and 2 teaspoons Van Gogh Vanilla Vodka. Stir until chocolate melts and mixture is smooth. Add eggs, one at a time, beating well after each addition. Gradually blend in the flour, baking soda and salt. Stir in the remaining chocolate chips and nuts.

Spread mixture into a greased 9 x 13 baking pan. Bake 40 to 45 minutes, then cool for 1/2 hour. Poke holes with the tines of a fork throughout the brownies. Combine 8 tablespoons Van Gogh Dutch Chocolate Vodka and 4 tablespoons chocolate liqueur and pour evenly over brownies. Allow to cool completely.

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