Oven Fried Chicken - FOX19.com-Cincinnati News, Weather & Sports

Oven Fried Chicken

© istockphoto.com/Benjamin Brandt © istockphoto.com/Benjamin Brandt

Recipe from Lois Catheline of Youngstown, OH

Prep Time: 10 min
Total Time:  1 hr

3 Tbsp oil 
1 egg
2 Tbsp water
Italian flavored bread crumbs
Chicken pieces

1.  Oil bottom of baking sheet.  Mix egg and water.

2.  Dip chichen pieces in egg mixture and then into bread crumbs.

3.  Put each piece of chicken on oiled baking sheet in single layers.

4.  Bake at 425 degrees for 20-25 minutes until brown.  Turn each piece over and finish cooking to brown other side until done about another 20-25 minutes.  Do not over cook to prevent drying.

Yield: 2 to 3 pieces per desired serving

Comments: This chicken is very moist and loved by all my family and friends.

 

  • Recipes

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot

  • The Reds activated catcher Ryan Hanigan off the disabled list for the start of a series on Friday night against the Milwaukee Brewers.
    The Reds activated catcher Ryan Hanigan off the disabled list for the start of a series on Friday night against the Milwaukee Brewers.
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.