As seen on the FOX19 Morning News on Wednesday March 26th. Angelina Fine Italian Food from Findlay Market shared their recipe for Whole-Wheat Pappardelle with Asparagus, Pinenuts, and Pancetta
Recipe submitted by Angelina Fine Italian Food at Historic Findlay Market 513.381.2222 - all ingredients can be found at Angelina and other vendors at Findlay Market.
This delicious pasta celebrates the flavors of spring. Pair with a crisp chardonnay or Sauvignon Blanc.
4 T. extra-virgin olive oil, divided
3 garlic cloves, peeled, smashed
1 medium onion, chopped
3 ounces thinly sliced pancetta, chopped
1 bunch asparagus, cut into 2 inch pieces
salt and pepper to taste
1 cup water
½ lb fresh whole wheat pappardelle pasta
1 cup freshly grated pecorino romano cheese, plus additional for serving
½ cup toasted pinenuts