Rebecca Hammond's Orzo Salad - Cincinnati News, FOX19-WXIX TV

Rebecca Hammond's Orzo Salad

Rebecca Hammond's Orzo Salad

Ingredients:

3/4 cup orzo pasta

1 14oz can diced tomatoes, drained

1 14oz can black beans, rinsed and drained

1/2 medium onion, chopped

1 bag fresh spinach, chopped

1 4 oz container of crumbled feta cheese

Dressing:

1/2 cup olive oil

1 tablespoon red wine vinegar

1 tablespoon mrs. Dash garlic and herb seasoning

1 tablespoon grated parmesan cheese

Directions:

-cook orzo pasta in salted water for nine minutes

-drain pasta and pour hot pasta over spinach in a large bowl

-add onions, tomatoes, beans and cheese to orzo mixture and combine well.

-mix together all ingredients for the dressing with a wisk.

-pour dressing over salad and enjoy!!

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