Kia Crittenden's Cheddar Chicken Spaghetti
1 box spaghetti, broken into 2 inch pieces
2 cups cubed cooked chicken
2 cups shredded cheddar cheese
1 can condensed cream of chicken soup
1 cup milk
1 tablespoon diced pimentos (optional)
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
-cook spaghetti according to package directions. In a bowl, combine the chicken, soup, milk, 1 cup cheese, pimentos (if desired), seasoned salt, pepper, and garlic powder. Drain spaghetti, add to chicken mixture and toss.
-transfer to a 13x9 baking dish. Sprinkle with remaining cheese. Bake uncovered at 350 for 20-25 minutes or until heated through.
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