Serrano Lime Spicy Shrimp Cocktail with Sweet Mango Puree - Cincinnati News, FOX19-WXIX TV

Serrano Lime Spicy Shrimp Cocktail with Sweet Mango Puree

Serrano Lime Spicy Shrimp Cocktail with Sweet Mango Puree

Ingredients:

  • 1 lb. Tail-on Tiger Shrimp; U-10, raw
  • 2 ea. Serrano Peppers; stemmed, seeded
  • 1 ea. Lime
  • 1 Tbsp. Cilantro
  • 1/4 cup Tomato Juice
  • 2 tsp. Garlic; minced
  • 2 tsp. Ginger; minced
  • 1/2 tsp. Cumin
  • 1 tsp. Kosher Salt
  • 1 tsp. Course Black Pepper
  • 2 ea. Fresh Mangos
  • 1 Tbsp. Sugar
  • 2 Tbsp. Water

Method of Preparation:

  • Zest skin of lime, then juice the lime into a blender.
  • Add lime zest, Serrano peppers, Cilantro leaves, tomato juice, garlic, ginger, cumin, salt and pepper.
  • Pulse blender 5-6 times.
  • Marinade shrimp for 2 hours and up to 6 hours.
  • Grill shrimp on hot grill for 2 minutes on each side.
  • Serve hot or refrigerate to cool for shrimp cocktail.
  • Skin the mangos and cut all flesh into chunks.
  • In small sauce pan, heat mangos, sugar and water for 8 minutes until mangos are soft.
  • Place the cooked mangos, water and sugar into blender.
  • Blend until smooth.
  • Chill sauce and serve with chilled spicy shrimp.
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