SIMPLE PANNA COTTA WITH BERRY COULIS - Cincinnati News, FOX19-WXIX TV

SIMPLE PANNA COTTA WITH BERRY COULIS

SIMPLE PANNA COTTA WITH BERRY COULIS

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 3 cups half & half
  • 1/2 cup sugar
  • Pinch salt
  • 2 teaspoons vanilla

Sprinkle gelatin over cold water in small bowl. Set aside to soften/"bloom", about 5 - 10 minutes.

Meanwhile, combine in a pan milk, sugar and salt. Bring to a boil; remove from heat and whisk in vanilla and gelatin mixture. Whisk until gelatin is dissolved.

Pour into glasses or ramekins. Chill, covered, until firm, about 4 hours or up to 3 days. Serve with fresh berries, mint or berry coulis.

HEALTHIER VERSION: VANILLA SOY PANNA COTTA

You can substitute vanilla soy milk!

CHOCOLATE SOY PANNA COTTA
Substitute 3 cups chocolate soy milk and don't add lemon. Follow same directions.

BERRY COULIS
12-16 frozen or fresh berries, any kind - I like the mixture of blackberries, blueberries & raspberries or simply raspberries
1/3 to 1/2 cup sugar or Splenda or Stevia to taste (or no sugar if you like)
Splash of lemon juice
Pinch salt

Put frozen or fresh berries in pan and bring to a simmer, stirring occasionally, for 10 minutes or so. Add sugar and raise heat to high - boil for 2 minutes or so. Strain, stir in lemon juice and salt. Chill several hours or up to 3 days, or freeze up to 6 months.


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