Claddagh Farm Salsa - Cincinnati News, FOX19-WXIX TV

Claddagh Farm Salsa

Claddagh Farm Salsa

  • 4 Lrg Tomatoes Diced
  • 1 Lrg red or white Onion
  • 4 Jalapeno Peppers Chopped
  • 1 Green Bell Pepper Diced
  • 1 Garlic Clove(Minced)
  • 1/2 cup finely chopped Cilatro
  • 2 Tomatillos (if you have them if not just leave out)
  • 1/2 lime (juice only)
  • 1 tsp White Vinager
  • Salt ( 2 pinches)
  • Pepper ( 2 pinches)

Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and serve with chips, scrambled eggs, on grilled fish etc!


 

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