Roasted Potatoes - FOX19.com-Cincinnati News, Weather & Sports

Roasted Potatoes

Recipe from Brandy Girdner of Stilwell, Okla.

Prep Time: 15 min
Total Time:  1 hr

6-8 New White Potatoes
1 Green Bell Pepper
1 Red Pepper
1 Purple Onion
2-3 Cloves of Garlic
Olive Oil to Coat ingredients
Seasoning Salt to taste of your preference

1.  Wash and cube potatoes, Slice Peppers and onions, place all above ingredients on a cookie sheet for oven cooking or roasting pan for the grill. 
2.  Sprinkle with seasoning salt, and coat with enough olive oil to keep from sticking to pan.
3.  Bake in oven at 450 degrees for approx 20-30 minutes, stirring halfway through.  If cooking on grill place roasting pan on grill and cook until all vegetable are tender.  Times may vary based on grill temp.

Yield: 8-10 servings
Comments: This is a very easy, and delicious recipe. 

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.