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Bonefish Grill Saucy Shrimp & Scallops

Bonefish Grill Saucy Shrimp & Scallops

Serves 1

  • 2 ounces butter
  • 1 tablespoon garlic, minced
  • 1 green onion
  • 5 Kalamata olives, pitted and halved
  • 2 tablespoons sun-dried tomatoes, julienned
  • 3 ounces small shrimp
  • 3 ounces Bay scallops
  • 2 tablespoons lemon juice
  • 1/4 cup clam broth
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons chopped parsley
  • Crusty bread for garnish

Heat butter in a saute pan over medium-high heat. Add garlic and green onions and saute until fragrant. Add Kalamata olives and sun-dried tomatoes; cook for 30 seconds. Add shrimp, scallops, salt and pepper, and saute until firm; do not overcook. Add lemon juice, clam broth and feta cheese. Bring to a simmer and pour into a heated serving dish. Sprinkle with chopped parsley and serve with crusty bread.

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