Suburban Chef Barbie Hahn prepares Tangy Black Bean Relish - Cincinnati News, FOX19-WXIX TV

Suburban Chef Barbie Hahn prepares Tangy Black Bean Relish

Tangy Black Bean Relish

  • 4 cups cooked black beans, drained and rinsed
  • 2 cups cooked corn kernels, cut from the cob
  • 1 red bell pepper, finely chopped
  • 2 large cloves garlic, minced or 1 teaspoon minced garlic
  • 2 jalapeno peppers, seeded and finely minced
  • 1/2 bunch scallions (green onions), minced
  • 1/4 cup chopped cilantro leaves
  • 2 limes, juiced
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper

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