August 27, 2008 at 3:20 PM EST - Updated July 3 at 3:11 PM
Kentucky Flank Steak
Soak flank steak in water in refrigerator for one hour. Drain and pat dry with paper towels. Cut across the grain into 2 1/2 inch strips . Wrap each strip in half of a bacon slice and fasten with a toothpick.
Marinade 1/4 C. teriyaki sauce 1/4 C. honey 1/4 C. dark brown sugar 1/4 C. barbeque sauce 1 tsp. ginger 1 tsp. ground mustard dash of white pepper
Mix ingredients together and pour over flank steak strips. Refrigerate covered for 24 to 48 hours, turning meat occasionally in sauce. ( I always marinate for 48 hours.)
Drain, then grill on medium high for three minutes on each side.
Serve with Bush's Grillin' Beans Smokehouse Tradition