Basil's Creamy Feta Coleslaw - FOX19.com-Cincinnati News, Weather & Sports

Basil's Creamy Feta Coleslaw

Recipe from Chirs Carroll of Chicago, Ill.

Prep Time:  10 min
Total Time: 1 hour 10 min

1 pound Shredded Green Cabbage
1/2 cup Shredded Carrot
1/3 cup Grated White Onion
1/2 cup Chopped Parsley
1 teaspoon Garlic Powder
1/2 teaspoon Fresh Ground Pepper
1 teaspoon Sugar
1 1/2 cups Basil's Creamy Feta Dressing

1.  Mix all ingredients and chill in the refrigerator for one hour. 

2.  For an added kick add 1/2 cup Sliced Black Olives.

Yield: Approx 6-8 servings
Comments: Best slaw I've ever had, and the dressing just made it to the Hy-Vee near me!

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.