Sweet and healthful, this dessert bridges the seasons between summer and autumn by combining crisp pears with Italian ricotta cheese whipped with raw honey. A delectable way to celebrate the changing seasons.
2 cups fresh Italian ricotta cheese
6 tablespoons raw honey (regular honey can be used)
1 teaspoon gluten-free vanilla extract 4 pears, such as Anjou or Bartlett
2 teaspoons fresh lemon juice
Blend ricotta, honey and vanilla extract in food processor until smooth.
Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.