Cooking With Caitlin Caprese Burgers - Cincinnati News, Weather, Sports from FOX19 NOW-WXIX

Cooking With Caitlin Caprese Burgers

Cooking with Caitlin Caprese Burger

* Yield: 20 4 oz. Burgers

* Prep Time: 10 minutes

* Cooking Time: 17 minutes


* 5 Pounds Ground Pork

* 1 Cup Spinach and Garlic Pesto

* Sundried Tomato Mayo - see recipe

* 20 Rolls


1. Combine all ingredients together and form 4 oz. burger patties.

2. Stuff a lump of fresh mozzarella in the center of each patty.

3. Grill 10 minutes, flip and then an additional 7 minutes.

4. Place burger on a bun, smear sundried tomato mayo (see recipe) on top of burger and serve.

Sun-dried Tomato Mayo

* Yield: 2 cups

* Prep Time: 5 minutes

* Cooking Time: 0 minutes


* 1 Cup Mayonnaise

* 1 Cup Sundried Tomatoes Packed in Oil


Mix the mayo and the sundried tomatoes, including the oil in which they were jarred, in the food processor until smooth.

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