Cooking With Caitlin Caprese Burgers

Cooking with Caitlin Caprese Burger

* Yield: 20 4 oz. Burgers

* Prep Time: 10 minutes

* Cooking Time: 17 minutes

ingredients

* 5 Pounds Ground Pork

* 1 Cup Spinach and Garlic Pesto

* Sundried Tomato Mayo - see recipe

* 20 Rolls

instructions

1. Combine all ingredients together and form 4 oz. burger patties.

2. Stuff a lump of fresh mozzarella in the center of each patty.

3. Grill 10 minutes, flip and then an additional 7 minutes.

4. Place burger on a bun, smear sundried tomato mayo (see recipe) on top of burger and serve.

Sun-dried Tomato Mayo

* Yield: 2 cups

* Prep Time: 5 minutes

* Cooking Time: 0 minutes

ingredients

* 1 Cup Mayonnaise

* 1 Cup Sundried Tomatoes Packed in Oil

instructions

Mix the mayo and the sundried tomatoes, including the oil in which they were jarred, in the food processor until smooth.