PASTA WITH UNCOOKED PUTTANESCA SAUCE - Cincinnati News, FOX19-WXIX TV

PASTA WITH UNCOOKED PUTTANESCA SAUCE

PASTA WITH UNCOOKED PUTTANESCA SAUCE
1 pound pasta, boiled and kept warm

Squeeze or two of anchovy paste - go to taste

2-3  pounds ripe plum tomatoes, cut into 1/2" dice

1/4 to 1/3 cup Calamata olives, pitted and coarsely chopped

2-3 tablespoons rinsed and drained small capers

1 bunch parsley, chopped

3 teaspoons garlic, minced

1/2 teaspoon crushed red pepper flakes or less to taste

Salt to taste

1/2 cup extra virgin olive oil

Romano cheese - a generous amount to sprinkle on top

Combine tomatoes, anchovies, olives, capers, parsley, garlic, hot pepper, salt and olive oil.  Stir gently to combine.  You can let this marinate for up to 1 hour.  Toss with hot pasta.  Serve at once and sprinkle with plenty of cheese.

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