Mini Steak Sandwiches
- 4 2-ounce Certified Angus Beef ® filets
- 4 tablespoons roasted red pepper, julienned
- 2 ounces crumbled blue cheese
- 4 small crusty dinner rolls, cut and toasted in oven
- Salt and pepper to taste
1. Season beef and grill to desired doneness.
2. Top with blue cheese.
3. Place on toasted roll and top with peppers.