Tortilla Chicken Chili - FOX19.com-Cincinnati News, Weather & Sports

Tortilla Chicken Chili

Recipe provided by McCormick Recipe provided by McCormick

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada.  It's not only easy to make but it's ready in less than 30 minutes!

Makes 6 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 16 minutes

1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
1 package McCormick® Chili Seasoning Mix
1 can  (14 1/2 ounces)  diced tomatoes, undrained
1 can  (15 to 16 ounces)  kidney, white or pinto beans, undrained
1 can  (11 ounces)  Mexican-style corn or whole kernel corn, drained
1/2 cup water
1 1/2 cups broken tortilla chips (bite-size pieces)
Shredded Cheddar cheese, sour cream and chopped cilantro (optional)


1.  Heat lightly oiled large nonstick skillet on medium-high heat.  Add chicken; cook and stir 5 minutes or until lightly browned.

2.  Stir in Seasoning. Mix, tomatoes, beans, corn, water and tortilla chips; bring to boil.  Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3.  Serve with shredded cheese, sour cream and chopped cilantro, if desired.

Tip:  If a thinner chili consistency is desired, stir in an additional 1/2 cup water.
 

Nutrition Information per 1 serving
  
Calories: 240 Sodium: 800 mg
 
Fat: 4 g Carbohydrates: 30 g
 
Cholesterol: 34 mg Fiber: 7 g
 
Protein: 21 g
 
 

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.