Halloween Treats by Suburban Chef Barbie Hahn

Ghost Cookies and Monster Thumbs

melt 1 package of vanilla candy bark  in the micro wave according to directions. Drop peanut butter shaped cookies in candy coating to cover, remove to parchment lined cookie sheet. Add eyes and mouth with mini chocoate chips. Repeat with until you have used half the box of cookies. Rewarm candy bark if needed. Add 7 drops of gel food coloring to the candy coating and stir until light green. Drop cookie in candy coating to cover. Remove to parchment lined cookie sheet. Break 1 piece of hersheys chocolate off the bar and place on tip of the candy coated cookie to look like a finger nail!!! Once all dipping and decorating is complete, place in fridge to harden. Enjoy!

Simply Batty cupcakes! Bake chocolate cupcakes according to directions or buy premade fron the store. Frost with chocolate icing. Cut 1 Fudge Stripe cookie in half and push halves down into cupcake to look like wings. Unwrap a Hersheys kiss and place in front of wings for head. Use red gel frosting to make scary red dots for eyes. This is an easy school project the kids can do themselves,,, lots of fun!

Chocolate covered bananas. Cut 12 bananas in half. Place popsicle stick in banana and place on parchment lined sheet. Freeze for 4-6 hours. Melt chocolate candy bark according to directions in microwave. Dip each banana into the chocolate to cover. With your fingers sprinkle orange sprinkles on the bananas. Do not dip the bananas in sprinkles. Put back on sheet, and when complete place back in freezer. You can wrap these individually with plastic wrap if you like! Enjoy a little fruit with all the halloween candy!!!