Chicken Scarpariello Shoemaker Style



It has been a Love Chef favorite forever. Please be sure the sausages are butcher quality.

1/4 cup Colavita Extra Virgin Olive Oil

2 tablespoons butter

4 whole cloves garlic

1 pound boneless chicken, cut into bite-sized pieces

1 pound Italian sweet sausages, cut into bite-sized pieces

1/4 teaspoon dried oregano or 3/4 teaspoon chopped fresh oregano

Pinch of crushed red pepper flakes

Salt to taste

Freshly ground black pepper

3/4 cup dry white wine*

2 tablespoons fresh Italian parsley, chopped

Serves 4

In a large skillet, heat the Colavita Extra Virgin Olive Oil and butter; add garlic. Sauté chicken and sausages, turning frequently until deep golden brown and cooked through. Add spices, salt, pepper, and wine, and reduce liquid slightly. Sprinkle with parsley before serving.

*Suggestion: Use the same wine to enjoy with dinner -- Your favorite Chardonnay.

Per Serving:

Calories 735 Protein 48.9 grams Carbohydrate 3.3 grams

Fiber .17 grams Fat 54.3 grams