Best Egg Casserole Ever

Best Egg Casserole Ever

Prep: 15 minutes

12 eggs

1 cup plain yogurt

1 teaspoon seasoned salt, or to taste

6 tablespoons (3/4 stick) butter or margarine

1/4 cup (or less) chopped onion

2 cups shredded hash brown potatoes, thawed

1 cup grated sharp Cheddar cheese

Beat eggs, yogurt, and salt together. Melt butter in a large pan, slightly saute onion and stir in potatoes. Pour the egg mixture into potato mixture and lightly stir to blend ingredients. Pour into a greased 2-quart casserole. Sprinkle with grated cheese.

Bake at 350 degrees for approximately 25 minutes or until a knife inserted into center comes out clean.

Yield: 8 servings.