Ginger whipped cream
1 cup of heavy cream
1/2 tbsp of ground ginger
1/8 cup (2 tablespoon) of powdered sugar
Place all the ingredients into a mixing bowl. Mix until the mixture reaches soft peaks.
Toasting the pecans will enhance their nutty flavor
Place pecan in a skillet large enough to prevent overcrowding.
Cook over medium heat until fragrant and lightly browned.
Stir frequently to prevent burning