-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Christine Hardy of Chickamauga, Ga.
Prep Time: 20 mins.
Total Time: 1hr to 1.5 hrs
1 lb of hamburger meat
1 small to medium onion chopped
1 container of sour cream
1 can of cream of chicken soup
2 large bags of shredded cheese (I use Colby and Monterey Jack)
1 bag of egg noodles (I use the broad dumplings)
1. Preheat oven to 375 degrees.
2. Cook meat and drain, you can either cook the onions with the meat or add after meat is cooked.
3. Cook noodles as directed on package and then drain. Mix together soup, sour cream and one and half of the bags of shredded cheese, then add meat and noodles.
4. Be sure to coat the meat and noodles thoroughly. Place in casserole dish and top with remaining cheese. Cook for 30-40 mins.
Yield: 4-6 servings
Comments: I hope you and your family enjoy!!
FOX19-WXIX
