Granny B's Waldorf Salad - FOX19.com-Cincinnati News, Weather & Sports

Granny B's Waldorf Salad

Recipe from Helen Bernard of Oklahoma City, Okla.

Prep Time: 30 min
Total Time: ~45 min

2 half pints of whipping cream
1/4 cup of white sugar
1 bag of mini marshmallows
1 red apple
1/2 can pineapple chunks (drained)
1/2 jar maraschino cherries (drained)
2/3 cup chopped celery
2/3 cup of white grapes, halved
1 cup of chopped walnuts


1. Chop and prepare all ingrediants except whipping cream and marshmallows. Place in container and refrigerate.
2. Just before serving,whip the cream with mixer until stiffened, adding sugar at end of whipping process.  Combine suger into the cream.
3. In a large bowl, place whipping cream and fold in ALL ingrediants including 1/2 bag of mini marshmellows. Serve and enjoy.

Yield: 8 Large servings, approximately 1 cup each
Comments: Extremely Good.

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.