Gyro's and Chicken Tenders - Cincinnati News, FOX19-WXIX TV

Gyro's and Chicken Tenders

           1.     Bake the Gyro Cone on the Gyro Machine.
           2.     Brush the juices from the Gyro on both sides of a 6" pita.
           3.     Place the pita bread on a flat grill until it is soft and golden brown on both sides.
           4.     Fold the pita up making a pocket for the filling to fit into.
           5.     Slice a 6 oz. portion of the Gyro meat and place into the the golden brown pita pocket.
           6.     Top with 2 oz. of diced tomatoes and 2 oz. of onions and toss with parsley.  
           7.     Add a 2 oz. cup of tzatziki sauce on the side and accompany with a pepperoncini
                   pepper. Serve with warm Saratoga Chips or upgrade to our Garlic Sloppy Fries.

           BWR Chicken Tenders
           1.     Place the Chicken Tenders into a milk bath.
           2.     Dip it into our signature spice blended flour.
           3.     Cook for 6 minutes.
           4.     Drain the chicken and place into a bowl.
           5.     Coat with a flavor sauce such as garlic parmesan, teriyak, original buffalo.  
           6.     Stripe with the tempature you like, choose from mild to atomic.

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