Recipe - Double Salmon Pate
2- 8 oz. containers whipped cream cheese
3 Tablespoons whole milk
8 oz. thinly sliced smoked salmon, cut into ½-inch pieces
2 Tablespoons chopped fresh chives
1- 2 oz. jar red caviar
Pepper to taste
You will also need a medium bowl and rubber spatula. As an option, prepare this dish one day in advance and keep refrigerated.