Sara Lee family friendly party recipes



Hillshire Farm Lit'l Smokies Cocktail Links 24 links

Cranberry sauce 3 Tbsp.

Dijon mustard 3 Tbsp.

Refrigerated crescent dinner rolls 1 (8. Oz.) can


  • Preheat oven to 375ºF.
  • Separate crescent rolls and spread lightly with Dijon mustard and cranberry sauce.
  • Cut each crescent roll into thirds lengthwise.
  • Place 1 Lit'l Smokies link on short side of each triangle and, starting at the short side, roll it up.
  • Place on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until golden brown. Serve warm.

Serving size:

Makes 24 servings

Triple Cheese Dip


Hillshire Farm Lit'l Smokies (any variety) 1 Pound

Shredded Swiss cheese 1/4 cup

Shredded cheddar cheese 1/4 cup

Dried onion soup mix 1 (1.5-oz.) pkg.

Chopped parsley 2 tsp.

Mayonnaise 1/2 cup

sour cream 1/2 cup

Cottage cheese 2 cups


  • Mix sour cream and mayonnaise in 2-quart bowl.
  • Stir in cottage cheese, onion soup mix, and parsley.
  • Add cheddar and Swiss cheese; mix well.
  • Serve with Lit'l Smokies, fresh veggies and bread.

o Please note for food styling - crusty bread, not sliced bread

Serving size:

50 servings

Big Game Snackers


Hillshire Farm Lit'l Smokies Cocktail Links 45 links

Fresh bacon slices 2 pkgs.

Mustard or barbecue sauce


  • Preheat oven to 350ºF.
  • Wrap each sausage with 1 slice bacon.
  • Place wrapped sausages on shallow baking pan.
  • Bake for about 15 minutes or until bacon is crisply cooked.
  • Dip in mustard or BBQ sauce.

Serving Size:

Makes 45 servings