RITA'S BUDGET STRETCHING POWER MEAL: VEGETARIAN PASTA FAGIOLI
This feeds a family of four generously.
1 pound any short whole wheat pasta, boiled
¼ to ½ cup olive oil
1 tablespoon minced garlic
2 cans, 14.5 ea diced tomatoes (can use 1 can of tomatoes with chilies if you want)
2-3 teaspoons dried oregano
2 cans beans of your choice, drained: Cannellini, kidney, chick peas, etc.
1 bag, 8-10 oz, any fresh green, like spinach, swiss chard, etc.
Generous amount of Parmesan cheese for sprinkling on top
Put pasta on to boil. While it is boiling, make sauce: