Mexican 8 Layer Dip - FOX19.com-Cincinnati News, Weather & Sports

Mexican 8 Layer Dip

Serves 8-10
Prep time: 25 minutes

Ingredients:

1 16 oz. can Refried or Black Beans
1 pkg. Mexican Rice, cooked
1 12 oz. jar salsa
1 cup guacamole (3 avocados, smashed with salt and lime juice to taste)
1 16 oz sour cream
1 16 oz pkg. cheese, Cheddar or Monterey Jack, shredded
1 2 oz. can black olives, sliced
4 green onions, chopped

Directions:

  1. Spread beans on bottom of 9” x12” glass dish.
  2. Spread cooked rice evenly over beans.
  3. Spread salsa over rice.
  4. Spread guacamole over salsa.
  5. Spread sour cream over salsa.
  6. Sprinkle shredded cheese over sour cream.
  7. Sprinkle olives and onions over cheese.
  8. Serve with tortilla chips.
  • Recipes

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
  • The Reds activated catcher Ryan Hanigan off the disabled list for the start of a series on Friday night against the Milwaukee Brewers.
    The Reds activated catcher Ryan Hanigan off the disabled list for the start of a series on Friday night against the Milwaukee Brewers.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.