-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Serves 4
Prep time: 15 minutes
Ingredients:
6 pita breads
1/2 cup spaghetti or pizza sauce
2 cups zucchini, chopped
1 small brown onion, chopped
1 bell pepper (any color), chopped
3 medium tomatoes, chopped
1 4 oz. can sliced olives
1/2 tsp. salt
1/4 tsp. dried basil leaves
1 cup mozzarella cheese, shredded
Directions:
- Preheat oven to 350 degrees.
- Place pita bread on ungreased baking sheet.
- Spread 2 tablespoons sauce on each pita bread.
- In a separate bowl, mix zucchini, onion, peppers, tomatoes, olives, salt and basil.
- Spoon vegetables on pita bread.
- Sprinkle with shredded cheese.
- Bake for about 8 minutes or until cheese is melted.
FOX19-WXIX
