-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Ingredients:
1 bottle red wine
3 to 7 oz. brandy
1 cinnamon stick
5 to 10 whole cloves
1 small slice of ginger (optional)
20-30 raisins
10-15 almonds, blanched and slivered
1/8 to 1/4 cup sugar, or to taste. (Start with lower amount, taste it and add more as needed.)
Directions:
Put the raisins and the almonds in the brandy and the cinnamon, cloves and ginger in the wine. Let these soak for a couple of hours.
Slowly warm the wine, but do not boil.
Remove the spices when the wine is hot.
Add the brandy with the nuts and raisins.
Remove the raisins and nuts after it has warmed again, and put a few of each in each cup as you serve.
Serve hot, but not as hot as coffee or tea. Don't serve it if it is not warm enough, it is not as good if it is not 'hot'.
FOX19-WXIX
