Grilled Coffee-Dusted Sirloin with Hot Pepper Vanilla Sauce and Arugula - Cincinnati News, FOX19-WXIX TV

Grilled Coffee-Dusted Sirloin with Hot Pepper Vanilla Sauce and Arugula

Grilled Coffee-Dusted Sirloin with Hot Pepper Vanilla Sauce and Arugula

Ingredients

  • 4 8-ounce Certified Angus Beef ® center cut sirloin steaks
  • 4 tablespoons Kona coffee, ground fine
  • 3 shallots, diced small
  • 1 jalapeño, chopped fine
  • 1 clove garlic, chopped
  • 2 teaspoons vanilla extract
  • 1/2 cup Riesling wine
  • 3 tablespoons heavy cream
  • 4 tablespoons unsalted butter, softened
  • 2 bunches arugula
  • 1 lime, juiced
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • 1. Pre-heat oven to 325°F.
  • 2. Heat oil in a heavy non-stick skillet over medium-high heat. Season steaks with coffee, salt and pepper and sear for 1-2 minutes on each side.
  • 3. Place in oven and cook for about 5 minutes or until desired doneness. Remove steaks and rest.
  • 4. Place skillet back on stovetop over medium-low heat. Add shallots, jalapeño, and garlic; sweat until translucent. Add wine, heavy cream and vanilla; reduce by half. Whisk in butter and season.
  • 5. Toss arugula with lime juice, extra virgin olive oil, salt and pepper.
  • 6. Serve steaks with sauce spooned around plate and arugula salad.

Serves: 4

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