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Ingredients:
3/4 cup flour
3/4 cup sugar
1/2 tsp baking powder
1/2 tsp salt
3 cups Brazil nuts
1 lb pitted dates
1 cup maraschino cherries, drained
3 eggs
1 tsp vanilla extract
Directions:
- Preheat oven to 300 degrees.
- Grease one 9x5 inch loaf pan.
- Sift the flour, sugar, baking powder, and salt together.
- Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture.
- Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees for 1 hour and 45 minutes, or until a toothpick inserted in the center comes out clean.
- Store in the refrigerator, wrapped in foil.
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