Recipes: Chef Bambina Poppin’ Smoked Salmon Dip

CINCINNATI, OH (FOX19) - A theme this December is holiday parties and a great side item to bring is Chef Bambina’s Poppin' Smoked Salmon dip.

Bambina’s Poppin Smoked Salmon Dip

What you need:

• 1lb Hot Smoked Salmon
• 8oz Cream Cheese
• 8oz Sour Cream
• 12oz Shredded Sharp Cheddar 
• ( 4oz saved for topping)
• 8oz Parm Romano Blend
• 1 Jar Sweet & Spicy Jalapeno 
• 1 Medium Fresh Chopped Jalapeno 
• ½ Cup Chopped Green Onion
• Bambina AP Luxe Spice ( or spices of your choosing) 
• Worchestershire Sauce

What you do:

1. Sautee your veggies until they are aromatic and al dente.
2. Combine the remaining ingredients and season to your liking while adding a couple dashes of W sauce. 
3. Bake in a Cast Iron on 375 for 15 minutes.
4. Sprinkle with remaining cheese and bake for 5 more minutes or until bubbly and brown. 
5. Enjoy with your choice of crackers, bread, etc. 

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