How to to make ham and cheese puffs

CINCINNATI (FOX19) -Thanksgiving is right around the corner and one food creator, Allison Schulte, demonstrates how to make ham and cheese puffs in as little as 15 minutes.

Ingredients

• 1 package of chopped processed ham
• 1 small onion chopped (about a 1/4 cup)
• 1/2 cup of white cheddar cheese
• 1 egg
• 1 1/2 tsp dijon mustard
• dash of black pepper
• 1 package of crescent roll dough (the sheet, not the rolls)

Steps

• Preheat the oven to 350.
• In a small bowl, combine the ham, onion, cheese, egg, mustard, and pepper.
• Mix well.
• Lightly spray a mini muffin pan with non stick spray.
• Unroll the crescent roll dough. 
• Using a pizza cutter, cut the dough into 24 squares.
• Press a square into each muffin cup and shape around the edges.
• Fill each cup with the ham mixture until just full.
• Bake the puffs for 13-15 minutes until slightly browned.

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