How to make taco “donuts” with D.I.Y. creator, Allison Schulte

CINCINNATI (FOX19) -Tacos and donuts are an unlikely combination, but D.I.Y. creator, Allison Schulte, was determined to create a unique Super Bowl snack that be will a party in your mouth.

Ingredients

• 2 packages of crescent roll dough sheet
• 1 package cream cheese, softened
• 1 8 oz container sour cream
• 1 packet of taco seasoning
• 1 package of Mexican cheese blend
• 1 package of grape tomatoes, diced
• 1/4 cup green onions
• 1 package shredded lettuce
• Dash of cilantro

Directions

• Preheat the oven to 350. Unroll the crescent roll dough sheet. Cut it into 1/2 strips and shape into circles like a donut. Place on a cookie sheet 1 inch apart. Bake for 8-10 minutes. Cool and arrange on a cutting board or platter for frosting.
• In a bowl, mix the cream cheese, sour cream, and taco seasoning until blended. Put the mix into a plastic sandwich bag and seal. Cut a bottom corner about a 1/4 inch. Frost each donut by squeezing the bag and slowly circling the top of each donut.
• Top each frosted donut with lettuce, tomatoes, onions, and cilantro.
• This recipe make about 24 donuts.