How to make taco “donuts” with D.I.Y. creator, Allison Schulte

CINCINNATI (FOX19) -Tacos and donuts are an unlikely combination, but D.I.Y. creator, Allison Schulte, was determined to create a unique Super Bowl snack that be will a party in your mouth.

Ingredients

2 packages of crescent roll dough sheet
1 package cream cheese, softened
1 8 oz container sour cream
1 packet of taco seasoning
1 package of Mexican cheese blend
1 package of grape tomatoes, diced
1/4 cup green onions
1 package shredded lettuce
Dash of cilantro

Directions

Preheat the oven to 350. Unroll the crescent roll dough sheet. Cut it into 1/2 strips and shape into circles like a donut. Place on a cookie sheet 1 inch apart. Bake for 8-10 minutes. Cool and arrange on a cutting board or platter for frosting.
In a bowl, mix the cream cheese, sour cream, and taco seasoning until blended. Put the mix into a plastic sandwich bag and seal. Cut a bottom corner about a 1/4 inch. Frost each donut by squeezing the bag and slowly circling the top of each donut.
Top each frosted donut with lettuce, tomatoes, onions, and cilantro.
This recipe make about 24 donuts.