How to make Chef Bambina’s buffalo chicken wontons

CINCINNATI (FOX19) -It is Super Bowl Sunday and for those who are looking for a last minute snack, these buffalo chicken wontons are super delicious and easy to make.

Ingredients:

8 oz cream cheese softened
1/2 cup hot sauce
1/2 cup shredded cheese of choice
1 tsp garlic powder
1 tsp onion powder
1/4 cup scallions chopped
1 package wonton wrappers
4 celery sticks
4 carrots
1 cup ranch for dipping sauce
Canola oil for frying

Directions:

In a large mixing bowl, blend the softened cream cheese with the buffalo sauce, garlic powder and onion powder.
Add shredded cheese then mix until combined.
Chop up the scallions and add them to the cream cheese mixture.
Add Shredded Chicken and mix.
On a dry surface, place one wonton wrapper. Add 1 tsp of the cream cheese mixture to the middle of the wonton.
With you finger, put a little water along the edges and fold in half diagonally. Press all the edges to completely seal.
Heat the canola oil on medium heat in a frying pan about 350.. Add a little piece of wonton wrapper to the oil to test if it’s hot enough. When the oil bubbles around the wonton wrapper I s ready for frying.
Add five or six wontons at a time. They will cook quickly as the oil heats so don’t add too many at a time. Once once side is golden flip and brown the other side.
Drain on paper towel or rack and serve with ranch dipping sauce, carrots and celery.

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