CINCINNATI (FOX19) - Taste of Belgium is introducing a soup calendar and every day will have a new flavor.
“All the soups start out vegan and gluten-free. So if you get them without the topping on them, they are vegan and gluten-free,” Josh Baker from Taste of Belgium said.
On the menu Feb. 6? Carrot and ginger.
“It has a little bit of chili oil on it, toasted papedas and a little bit of sour cream on it and all the soups are served with a baguette,” Baker said.
These items will stay on the menu through winter.
“Then as we move to spring, we will probably mix things up with some lighter versions,” Baker said.
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