Blue Ribbon Favorites: Graduation charcuterie board, delicious fruit bowl

CINCINNATI (FOX19) -Blue Ribbon Favorites from Karri Perry created a very cute and innovative graduation charcuterie board and a delicious fruit dip.

Ingredients for the fruit dip:

• Eight-ounce cream cheese softened
• Seven-ounce marshmallow fluff
• Half of a teaspoon vanilla
• Optional-food color. I use a drop of red to make pink.

Directions

• In a medium bowl, use a hand mixer to beat the cream cheese until it is light and fluffy.
• Add the marshmallow fluff, and vanilla. Mix until combined and smooth.
• If coloring, add a drop and mix well. Refrigerate until ready to serve.

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