How to make Amish Country Macaroni salad with cook Lee Ann Miller

CINCINNATI (WXIX) -The Amish County Macaroni Salad by Lee Ann Miller is a delicious side dish for any summer party.

Ingredients

• 2 cups uncooked elbow macaroni 4 large hard boiled eggs, chopped (for a little zest use 2 jalapeño pickled eggs & 2 plain) 1 cup red onion, diced 1 cup celery, chopped 1- 4oz. jar pimentos, drained well
• 1/4 cup parsley, chopped 2 cups real mayonnaise 3 Tablespoons prepared yellow mustard
• 3 Tablespoons sweet pickle relish
• ¾ cup white sugar 3 teaspoons apple cider vinegar 1/2 teaspoon salt
• 1 teaspoon celery seed

Directions

• Boil elbow macaroni 8 minutes. Drain without rinsing. Allow to cool.
• Add the next five ingredients and toss together.
• In a separate bowl, combine all the ingredients and stir well.
• Pour over macaroni mixture and allow to set at least two hours or overnight.

See a spelling or grammar error in our story? Please include the title when you click here to report it.

Copyright 2022 WXIX. All rights reserved.