Recipe: Broccoli, asparagus and spinach pizza
Paired with two cheeses and a pesto-sauce, broccoli makes an unexpectedly delicious topping for pizza.
Bella Vino Wine and Merchant Bar's 'Go Green' pizza features broccoli, asparagus and spinach and only takes 15 minutes to bake.
1 Frozen or Fresh Pizza Crust: Follow instructions if crusts call for pre baking
1/2 cup Basil Pesto Sauce
1 cup Mozzarella Cheese
1 cup Fresh Spinach
1 cup chopped Asparagus (uncooked)
1 cup Broccoli Florets (uncooked)
1/3 cup Asiago Cheese
Cover pizza crust with basil pesto sauce - go all the way to the edge!
Next, cover with spinach and top with mozzarella cheese.
Now, layer on your chopped asparagus and broccoli.
Lastly sprinkle on the Asiago cheese add a great salty cheese flavor to the Go Green Pizza.
Bake at 450 for 10-15 mins , till hot and bubbly cheese
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