Taste of OTR: Spinach Artichoke Mac & Cheese Recipe

CINCINNATI (FOX19) - In preparation for the 4th Annual Taste of OTR to benefit Tender Mercies, FOX19 NOW hosted Washington Platform Saloon & Restaurant in the kitchen to make one dish they will have at the event. Taste is Friday and Saturday, Aug. 26 and 27, at Washington Park.

[Related: All the restaurants you can try at Taste of OTR 2016]

SPINACH & ARTICHOKE MAC & CHEESE

Yield - 2 servings

Ingredients

• 6 oz. heavy cream
• 1 oz. shredded cheddar
• 1 oz. shredded Monterey Jack cheese
• ½ oz. shredded Romano cheese
• ½ oz. crumbled Bleu cheese
• Salt, pepper & garlic to taste
• 5 oz. cooked macaroni
• 2 oz. chopped artichoke hearts
• 2 oz. cooked, chopped spinach

1. In small saucepan, over medium heat, reduce heavy cream.
2. Add cheeses and seasonings to create a rich mixed cheese mornay.
3. Add cooked pasta, chopped artichoke and cooked spinach, heating through-out.

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