Recipe: Mini Black Bean & Goat Cheese Quesadillas
FOX19 - The Delish Dish and Made By Mavis Artisan Jams
Mini Black Bean & Goat Cheese Quesadillas
Yield: 30 Mini Quesadillas
1- 15 oz can of Black Beans
3 tsp Olive Oil
1 tsp Onion Powder
1 tsp Mexican Oregano
½ tsp Garlic Powder
1 tsp Chili Powder
1 tsp Chipotle Powder
1 tblsp Cilantro
3 tblsp Water
6 Flour Tortillas
4 ounces Goat Cheese
3 tblsp Butter
Put the black bean filling ingredients in a large saucepan and bring the mixture to a simmer over medium heat.
Simmer the beans vigorously, mashing them slightly with a bean or potato masher for 2 to 3 minutes. Season to taste with salt.
Stack the tortillas and, using a 2.75-inch round cutter, cut circles out of the stack.
Brush disks lightly with melted butter and place butter side down on a large cookie sheet.
Spread each disk and top with 1.5 tablespoons black beans, top with goat cheese, and remaining tortilla rounds and brush lightly with butter.
Sprinkle tops with a little Kosher salt and bake for 15 minutes in a 375 degree oven.
Quesadillas will be golden but still soft.
Remove to serving tray and serve with sour cream, salsa, or guacamole.
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