Recipe: Pumpkin dip

Updated: Oct. 18, 2017 at 8:01 AM EDT
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Here is a recipe from Lee Ann Miller with Walnut Creek Cheese.


1- 8oz. cream cheese, softened

2 c. powdered sugar

1- 15oz. can pumpkin

1 teaspoon pumpkin pie spice

1 t. cinnamon

½ t. ginger


Beat cream cheese until fluffy. Add powdered sugar (I like to sift my powdered sugar) and mix until well blended. Add pumpkin & spices and beat well. Cover and chill for 8 hours. Serve with ginger snaps or fresh fruit.

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