Karri Perry Recipe: "Garlic-Parmesan Skillet Bread"

Karri Perry has another award winning recipe for "Garlic-Parmesan Skillet Bread ". Garlic-Parmesan Skillet Bread With Herbed Ranch Dipping Sauce Recipe by: Karri Perry, Blue Ribbon Kitchen Blog Baking temperature: 375 degrees Baking time: 30 minutes Ingredients: • 1 Tablespoon instant yeast • 1 cup warm milk (2% or whole) (no hotter than 110 degrees) • 1 tsp salt • 1 Tablespoons granulated sugar • 1 tsp granulated garlic • 1 Tablespoon vegetable oil • 1 large egg-room temperature • 2 Tbsp softened unsalted butter • 3 cups all purpose flour For the Pan and Topping • 2 Tablespoons melted butter • 2 cloves of fresh garlic minced • 1 Tablespoon butter melted + ½ teaspoon garlic salt • 1½2 cup of parmesan and ½ cup mozzarella cheeses Instructions: • In a large measuring cup, combine the warm milk, and yeast Stir together and set aside for 5 minutes. • In a medium bowl measure 3 cups of flour. • In a large stand mixer, add the egg, granulated garlic, oil, softened butter, salt and sugar. Mix on low speed. • Add the yeast liquid to the mixer. Slowly add the flour, one cup at a time, until the dough comes away from the sides of the mixing bowl. • Once dough is pulling away from the sides and looks shaggy, stop mixing. Try to not over mix. • Let dough rest, covered, in a warm place for 30-40 minutes, up to one hour. The dough should be doubled in size. • Prepare a large 18 inch cast iron skillet: On low heat, melt butter and add minced garlic. Turn off heat and set aside. (No Cast Iron Skillet? Use two 8 inch caked pans, add melted butter and garlic-set aside) • After dough has risen, punch down dough. Portion the dough, making three-inch sized rolls and place into the prepared skillet on top of the melted butter and garlic (To make the dough rolls, roll similarly to how you would roll a meatball.) • Let dough rise 30 minutes, lightly covered. The dough will fill in all the voids as it rises a second time. • Before baking, brush the tops of the risen dough with melted butter/garlic salt and sprinkle the cheese on the tops and sides of the rolls. • Bake on middle rack of a pre heated 375 degree oven for 25-35 minutes or until bread is baked to a golden brown and the cheese is melted. Use foil to cover for the last 5 minutes if over-browning occurs. • Use a paring knife around the inside edges of the pan, loosen any cheese from the sides. Serve while bread is warm and cheese is soft. Herbed Ranch Dipping Sauce 1½2 cup buttermilk 1½2 cup sour cream 1½2 cup mayonnaise (Substitute plain Greek yogurt if desired) Mix well and add: 1 fresh garlic clove minced 1½2 teaspoon dried basil 1¼2 teaspoon dried oregano 1½2 teaspoon dried dill 1½2 teaspoon onion powder 1½2 teaspoon salt Pepper to taste (Can substitute the above spices for your favorite dried Italian Herb blend- add about 2 teaspoons plus salt and pepper to taste if substituting) Let mixture chill for at least 1 hour in the refrigerator. The longer the dipping sauce sits, the better it tastes.

Karri Perry Recipe: "Garlic-Parmesan Skillet Bread"