FOX 19 9:30 a.m. Xtra Savor Cincinnati Jeff Ruby's

Savor Cincinnati is a lavish, five-night dinner series held for the first time at The View, a brand new venue perched on the edge of Mt. Adams, with stunning panoramic views of Cincinnati. The event features customized, one-time only menus developed by the city’s most celebrated chefs. Each evening kicks off with a cocktail hour with complimentary wine, beer, hors d’oeuvres, music, bourbon tastings, and more. Next, guests are invited to the dining room, where two local chefs will work together to create a multi-course meal (complete with wine pairings) and discuss each dish with guests as it’s served. Chef Travis Maier, Jeff Ruby's Culinary Entertainment and Sloane Scheuer, Savor Cincinnati Event Manager Preparing: Seared filet mignon with roasted garlic sauce and creamed bitter greens. Friday, Nov. 8: Travis Maier (Jeff Ruby Culinary) and Brad Bernstein (Red Feather, Postmark) Course 1: Beet Horseradish Cured Salmon, Salmon Mousse, Baby Beet, Egg Mimosa, Horseradish Gremolata, Red Vein Sorrel Course 2: Winter Squash Risotto, Pepita Seed Brittle, Pumpkin Seed Oil, Parmigiano-Reggiano, Sage Course 3: Freedom Run Farm Lamb, Sunroot, Fennel Course 4: Filet Mignon, Roasted Garlic, Creamed Bitter Greens, Sweet Potato Course 5: Pecan Pie, Benton’s Bacon, Cereal Milk Anglaise

FOX 19 9:30 a.m. Xtra Savor Cincinnati Jeff Ruby's