Pop-Up Weddings in Cincinnati

Sister Keli talks about Christmas concert with a cause

Tips for sticking to New Years Resolutions with Ask Ashlee

Brussel Sprout Salad 1 bag shredded Brussel Sprouts 1 head of Romaine lettuce chopped 1 honey crisp apple cut into batons- toss in lemon juice to prevent browning 5 slices thick cut maple bacon cut into small pieces and cooked until crispy. 1 small head of Radicchio sliced thin 2 carrots grated 1/2 cup of Parmesan cheese grated into shards 1/2 cup diced red onion 1/2 cup of cinnamon pecans or other honey roasted nuts broken into small pieces. Dressing 2 tablespoons pure maple syrup 3 Tablespoons Apple Cider Vinegar 1 tsp Dijon mustard 1/4 cup extra virgin olive oil 1/4 cup orange juice 1/2 tsp salt 1/2 tsp granulated garlic 1/4 tsp pepper Shake well to combine Toss all salad ingredients EXCEPT NUTS with dressing. Sprinkle nuts over top of salad. Enjoy

Parmesan Garlic Roasted Brussel Sprouts Preheat oven to 400 1 pound sprouts Trim bottom of spouts and cut in half line large pan with parchment paper to make clean up easy In a large bowl add 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon italian or ranch seasoning 3 cloves of garlic minced 1/2 cup of parmesan grated Toss brussels to coat and put in a single layer on pan, cut side up roast for 20-25 minutes until golden brown. top with Balsamic vinegar or balsamic glaze Brussel sprouts are such a versatile vegetable. They fit right into our eating locally and seasonally segment. We are using Brussels from ETC produce and Provisions at Findlay Market today. ETC prides itself on finding vegetables that are GROWN HERE NOT FLOWN HERE!! Stop by and visit them for wonderful local organic fruits and vegetables. Two Brussel Sprout recipes to make everyone happy!

So Sunday, 12/5 is National Repeal Day, which could very well be the most important holiday for those who enjoy the freedom to drink. Bet you didn't know that on December 5th, 1933, the U.S. ended its nationwide prohibition on alcohol.